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Refrigerated Chef Bases from Trufrost are perfect for storing prepped ingredients and are designed to enhance the efficiency of chefs by allowing for placement of countertop cooking equipment right on top of these refrigerated drawers. They also maximise space utilisation by eliminating the traditional equipment stands.


Cooling System: Ventilated

Product Dimensions W*D*H (mm): 925*815*650

Volume (ltrs.): 134

Product Weight (kgs.): 100

No. of Doors / Drawers: 2

Temperature Range (°C): 3 ~ +10

Refrigerant: R 134a

Input Power (Watts): 363


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Trufrost Biomedical