The Trufrost custom made Blast Chiller / Freezer rapidly lowers the core temperature of foods (chilling from +90°C to +3°C in 90 minutes, freezing from +90°C to -18°C in 240 minutes), thus allowing perfect preservation and eliminating bacterial growth.
They are designed to address the needs of largescale food preparation areas such as industrial canteens, commercial kitchens, air catering units, semi-industrial bread and pastry manufacturers. Built entirely in AISI 304 stainless steel, these blast freezers can be assembled on site and can be fitted with touchscreen controls. They can also be complemented with a high-performance refrigeration system and insulated flooring with ramps for trolleys.
Our roll-in range for trolleys are designed to address the needs of medium to large-scale food preparation areas, from restaurant kitchens to semi-industrial bread and pastry manufacturers.